ICE CREAM IS HERE!
Now serving Lindsey's Ice Cream scoops
We're so excited to partner with Lindsey's Ice Cream! After you enjoy savory plate lunch, treat yourself to a sweet treat!
Current Flavors: Ube Coconut & Passionfruit Honey
We're so excited to partner with Lindsey's Ice Cream! After you enjoy savory plate lunch, treat yourself to a sweet treat!
Current Flavors: Ube Coconut & Passionfruit Honey
Experience the warm, comforting flavors of Hawai?i with classic island favorites made from fresh ingredients and traditional recipes. From savory plate lunches to slow-cooked specialties, every dish brings a taste of aloha to your table. in the heart of Chicago since 2004.
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Located in Lincoln Park in Chicago, Aloha Eats has been a family-owned favorite for local Hawaiian cuisine since 2004. Whether you're stopping in for lunch, picking up takeout, or gathering with the family, we hope to satisfy your craving for island comfort food. Every visit is centered around the shared love of food and community. We hope you feel that when you visit us.
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Gift cards are available for your katsu, loco moco, musubi, and Hawaiian BBQ-loving loved ones.
Pick up a card in-store or leave a prepaid card for a friend to pick up!
Gift cards can be used for both in-store and online orders.
Mahalo for supporting locals during these times!
Fresh Ingredients, Island Traditions
We proudly offer made-to-order, no-frill plate lunch - the kind you get from food trucks, drive-inns, and favorite hole-in-the-wall spots back home in Hawaii. We even make our musubis to order, so you can get it just the way you like. From hand cut & breaded crispy Chicken Katsu to house-made hamburger patties in our savory Loco Moco, or house-marinated teriyaki Hawaiian BBQ, every meal is an opportunity to experience local Hawaiian comfort food without leaving Chicago.
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Over the years, we have been so grateful to be a part of your traditions. Whether it's a weekly meetup or a visit only whenever you're in this part of town, your support over the years has kept us going. What started as a dream for my dad, became a staple here on Clark Street. We aim to carry on just the way he taught us how. We hope you find comfort in not only our food but our space and our team whenever you make it in. Everyone is welcome, always.
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Plate Lunch originated back in the 1880's during the plantation-era in the Hawaiian Islands. Pineapple and sugar plantations were sprouting up in the islands and required many field workers. Workers came from all over - places like China, Japan, Portugal, and the Philippines.
When lunchtime approached, it was extremely common for workers to bring leftovers of similarity. Their lunches included a main protein and a heavy serving of rice - to provide enough energy to sustain them through the work day. Though, it has been argued that the earliest form of Plate Lunch was simply the Japanese bento box, which had separate compartments for meat, starches, and sides.
By the 1900's, food carts and lunch wagons began to emerge near these plantations so workers could purchase these hearty meals that were made fresh.
By the 1930's, macaroni salad was introduced to the mix. A very typical Hawaiian style macaroni has a more neutral toned down flavor that accompanies the heavier and distinct flavors in plate lunch. It's mayo-based, slightly salty. Nothing overpowering. Not sweet or vinegar-y as found in other types of standard American picnic-style cold salads.
These days, plate lunch spots in Hawai'i are as common as pizza places in Chicago. Every establishment has their own take on the classics like Chicken Katsu, Loco Moco, and teriyaki BBQ meats.
Check out this Instagram Live we did for Time Out Chicago where we walk you through how to make a classic Loco Moco!
Now that you know all the ins and outs of how we serve our island favorites, discover why local critics, foodies, and Chicago's top food guides keep putting us on their radar.
From our homemade macaroni salad secrets to making a classic Loco Moco on Time Out Chicago, explore the stories and features behind our comfort food tradition.
Scroll down to check out our latest press mentions and media features!
We had our WGN-TV debut! The show is (the excellently awesome) Chicago's Best where the hosts Ted Brunson and Brittney Payton check out Chicagoland's restaurants in a fun and goofy format. The episode's theme is "Tropical Restaurants" and we got to represent Hawaii on the show.
"Hungry Hound" Steve Dolinsky was the very first Chicago food journalist to visit us back in late 2004! Our front sign wasn't even up yet! But, we had ono grinds ready for anyone who wanted a sample of home. Thanks for being the first, Steve!
Vince Gerasole - who used to be with Hawaii's KHNL - has a generous segment about Aloha Grill on CBS 2 Chicago's "Table For 2". As always, thanks for the props, Vince!
"Check, Please!" had short segments on NBC 5 Chicago for a while and we were on! Many mahalos to local gal Carol for showing off Aloha Grill to Chicago!
"Nightline" on ABC needed stock footage for a piece about SPAM. Who did they go to? THE EXPERTS!
"Metromix: Eatin' Cheap" on CLTV came in and did one of our longest segments on Aloha Eats clocking in right at 3 minutes. Nice!
Aloha is more than just a greeting—it’s a commitment to stand together and support one another when it matters most. Below are 6 trusted local organizations, initiatives, and direct family relief funds dedicated to aiding those affected in Maui. Every bit of support counts.
My partner and I both really enjoy the food here. Tasty, huge portions, unique. Last night, we got the BBQ Mix Plate, which was plenty for two people and came with three meats, rice, and macaroni salad. My picture shows how much food ONE order is. Will be back!
I got the BBQ Beef Plate which comes with a side of mac salad and white rice. I like how you have the option to swap out your sides with more rice or other sides from their menu. The bbq beef is chopped into small pieces and was almost a little too sweet at times. Better when you mix it in with rice or mac salad.
Everyone needs this mom and pop Hawaiian gem on their radar! It’s one of those perfect Chicago finds you stumble upon on a walk. Everything we ordered was fantastic and the homemade macaroni salad tastes like something your Granny would make! We will definitely be back and highly recommend the place!
Serving with aloha since 2004.
2534 N Clark St.
Chicago, IL 60614
773-935-6828
Friday to Saturday
11:00 am – 10:00 pm
Sunday
11:00 am – 9:00 pm
Monday
Closed
Tuesday to Thursday
11:00 am – 9:00 pm
